Josh looks back at entries in his journal that remind that traveling the world affords him opportunities to have culinary adventures and learn about different cultures by sampling a country's cuisine or visiting a farm where local produce is grown. On his voyage to Tallinn, Estonia, Josh learns about the foods served during medieval times and apprentices as a waiter to learn the proper manners of the day when serving them. Sailing to Helsinki, Finland, offers a very different experience when Josh tours a historic marketplace and samples Finnish snack foods. On a trip to Maui, Josh tours a pineapple plantation known for growing the sweetest pineapples in Hawaii. There, he experiences the hard work involved in picking them in the field and what goes into preparing and packing them up for shipping.